Shift Leader: Lead & Coach in High-Volume Dining

GPS Hospitality is looking for a Shift Leader to manage restaurant operations in the absence of the general manager. This position involves ensuring outstanding customer service, training team members, and maintaining operational standards. The ideal candidate will have supervisory experience, strong problem-solving abilities, and must be 18 years old and authorized to work in the US. Benefits include health and life benefits, vacation bonuses, and structured training programs.
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