Executive Chef 2
Sodexo, Elkin, NC, United States
Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!
Sodexo
is seeking an Executive Chef 2 to support all culinary operations at Hugh Chatham Memorial Hospital located in Elkin, North Carolina. Hugh Chatham Health operates as an 81-bed acute care hospital. The facility is a non-profit community health care network serving the Yadkin Valley region and recently joined Atrium Health Wake Forest Baptist.
What You'll Do
The ideal candidate has:
a strong culinary background, with a passion for food and innovation;
prior experience working with a contract management company;
strong computer skills, especially with Microsoft Word and Excel;
excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team;
previous experience working in a high-volume facility;
strong management skills, and;
a knowledge of Sodexo Food Management System (FMS).
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.
Works directly with internal and external clients managing the catering process from beginning through execution
Executes the culinary function
Customer & Client satisfaction
Manages food & physical safety program.
Who We Are
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience.
Minimum Management Experience - 2 years.
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!
Sodexo
is seeking an Executive Chef 2 to support all culinary operations at Hugh Chatham Memorial Hospital located in Elkin, North Carolina. Hugh Chatham Health operates as an 81-bed acute care hospital. The facility is a non-profit community health care network serving the Yadkin Valley region and recently joined Atrium Health Wake Forest Baptist.
What You'll Do
The ideal candidate has:
a strong culinary background, with a passion for food and innovation;
prior experience working with a contract management company;
strong computer skills, especially with Microsoft Word and Excel;
excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team;
previous experience working in a high-volume facility;
strong management skills, and;
a knowledge of Sodexo Food Management System (FMS).
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.
Works directly with internal and external clients managing the catering process from beginning through execution
Executes the culinary function
Customer & Client satisfaction
Manages food & physical safety program.
Who We Are
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience.
Minimum Management Experience - 2 years.
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
#J-18808-Ljbffr