Executive Chef - Fine-Dining Lead, No Late Nights

Maravilla Santa Barbara, located in Santa Barbara, California, is seeking an Executive Chef to lead its culinary team. The role requires five years of experience in fine dining, expertise in budget management, and the ability to supervise food service operations. You will oversee a dedicated team, ensure compliance with health standards, and contribute to our catering events. This position offers an annual salary of $120,000 and requires strong leadership skills to maintain high-quality dining experiences for residents.
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