Executive Pastry Chef & Culinary Leader

Aramark is seeking an Executive Chef located in Richmond, Virginia. The role involves overseeing culinary operations, managing staff, and ensuring food quality and safety. Candidates should have at least 4 years of culinary experience with 2 years in a management position preferred. A culinary degree or equivalent experience is necessary, along with strong communication and multi-tasking abilities. This position offers the opportunity to create exceptional culinary experiences and maintain high standards in a dynamic environment.
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