F&B Outlets & Service Manager (Banquets, Bars)

Concord Hospitality Enterprises is seeking an Outlets Manager in Atlanta, Georgia. The role requires a minimum of 2 years of managerial experience in full-service restaurants or hotels. The Outlets Manager will lead the concierge, restaurant, and banquet bars, focusing on exceptional service quality and staff training. Responsibilities include managing food presentation, ensuring timely service, and contributing to financial objectives through budget planning. Competitive wages and a comprehensive benefits package are offered, including medical insurance and tuition assistance.
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