Banquet Kitchen Supervisor — Lead Prep & Event Excellence

Concord Hospitality Enterprises seeks a Banquet Kitchen Supervisor for the Toasted Oak Grill & Market at the Renaissance Baronette Hotel in Novi, Michigan. This role involves overseeing banquet meals and ensuring high-quality food preparation while maintaining safety and organization in the kitchen. Candidates should have a high school diploma or equivalent and prior banquet food preparation experience. The position offers competitive pay of up to $23 per hour along with medical, dental, and vision insurance packages, life insurance, and 401(k) matching.
#J-18808-Ljbffr