Restaurant Supervisor
Concord Hospitality Enterprises, Arlington, VA, United States
Description
We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor.
Responsibilities
Direct the operational efforts and strategies of all food and beverage outlets.
Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
Assist with scheduling, evaluating, and guiding associates.
Maintain open communication between management and staff; administer disciplinary actions when necessary.
Ensure associates have the tools and equipment needed to perform their jobs.
Take immediate action to resolve operational issues in the kitchen or restaurant.
Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
Ensure all food served meets quality standards and is prepared according to recipes.
Support food service operations across the hotel as needed.
Qualifications
Previous supervisory experience in full‑service restaurants required.
Knowledge of beverage cost controls and sequence of service.
Micros system experience preferred.
Strong communication and interpersonal skills.
Hands‑on leadership style with a passion for hospitality.
Ability to work varied shifts, including nights, weekends, and holidays.
Benefits (Full‑Time Associates Only)
Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long‑term disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord‑managed hotels
Training, development, and career advancement opportunities
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor.
Responsibilities
Direct the operational efforts and strategies of all food and beverage outlets.
Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
Assist with scheduling, evaluating, and guiding associates.
Maintain open communication between management and staff; administer disciplinary actions when necessary.
Ensure associates have the tools and equipment needed to perform their jobs.
Take immediate action to resolve operational issues in the kitchen or restaurant.
Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
Ensure all food served meets quality standards and is prepared according to recipes.
Support food service operations across the hotel as needed.
Qualifications
Previous supervisory experience in full‑service restaurants required.
Knowledge of beverage cost controls and sequence of service.
Micros system experience preferred.
Strong communication and interpersonal skills.
Hands‑on leadership style with a passion for hospitality.
Ability to work varied shifts, including nights, weekends, and holidays.
Benefits (Full‑Time Associates Only)
Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long‑term disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord‑managed hotels
Training, development, and career advancement opportunities
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr