Lead Sous Chef — Fine Dining, Michelin-Listed Kitchen

THE RANCH Restaurant & Saloon in Anaheim is seeking a passionate Sous Chef to lead kitchen operations and create globally inspired dishes. The ideal candidate will have over 5 years of high-level kitchen experience and at least 2 years of management experience. This role requires strong leadership skills, attention to detail, and a commitment to maintaining high standards. The competitive salary ranges from $75,000 to $85,000 along with a comprehensive benefits package including medical, dental, vision, and 401k matching.
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