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HVAC Engineer

Dreyer's Grand Ice Cream, Inc, Laurel, MD, United States


MD - Laurel
9090 Whiskey Bottom Rd
Laurel, MD 20723, USA

Purpose of the job
The HVAC Engineer is responsible for the design, performance, and reliability of HVAC and environmental control systems supporting ice cream production, hardening, packaging, cold storage, factory buildings, and support areas. This role ensures precise temperature and humidity control, regulatory compliance, and uninterrupted production in a cold-chain manufacturing environment.

Role and Activity

Engineer, maintain, and optimize HVAC systems serving:

Mix rooms

Processing and freezing areas

Hardening tunnels

Cold storage and freezer warehouses

Packaging and ingredient rooms

Offices and Buildings

Ensure proper temperature, humidity, air pressure, and airflow segregation between food-grade and non-food areas

Support food safety and quality programs (GMP, SQF/BRC, FDA, USDA where applicable)

Lead HVAC-related capital projects, retrofits, and expansions

Partner with Maintenance, QA, Utilities, and Production teams to minimize downtime

Develop PM programs and reliability strategies for HVAC assets

Manage contractors, OEMs, and service providers

Drive energy efficiency and sustainability initiatives in cold environments

Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values

Experienced with Ammonia-Glycol and Freon based cooling systems

Other duties as assigned

Measurable Outcomes

Reliability and Uptime

Maintenance and Asset Health

Energy and cost management

Levels of Responsibility

Equipment Reliability

Behaviors And Core Values
We Take Ownership

Stay committed to responsibilities from start to finish

Make sound decisions and get into the right level of detail

Apply resources to initiatives that add growth, improve efficiencies, or reduce waste

We Do What Is Right

Choose transparency over convenience, even if it means difficult conversations

Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and judgment

Speak up when you see something that does not align to our values and policies

We Seek to Improve

Strive to continuously improve and innovate to exceed expectations

Value feedback from others and encourage open dialogue to understand how we can improve

Learn from both successes and failures

We Are Better Together

Ensure decisions are based on what’s best for the whole business

Practice inclusion by seeking diverse perspectives

Treat everyone with fairness and respect

In this position, the employee will regularly work with and around others; in a wet and/or humid environment; in areas of high noise level; and around mechanical, electrical, and pressurized equipment. The work is fast paced.

Cold Temperatures:

Parts of the facility, such as storage and production areas, may be kept at low temperatures.

Requires use of cold-protective PPE.

May involve standing, lifting, and walking in refrigerated zones for extended periods.

Fast-Paced:

Workers often operate under strict timelines to meet production quotas.

High-speed manufacturing floor with frequent movement, line assignment changes, and tight production timelines.

Standing for Long Hours:

Many roles require prolonged standing and repetitive tasks.

Repetitive hand and arm movements required.

Must be able to stand for hours with frequent bending, reaching, and lifting.

Food Safety Regulations:

Employees must follow hygiene and safety guidelines, including wearing protective gear (gloves, hairnets, etc.).

Team-Oriented:

Workers collaborate to ensure smooth production and packaging.

The position involves frequent exposure to nuts and other potential allergens.

The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. At Dreyer’s Grand Ice Cream, it is not typical for an individual to be hired at or near the top of the range for their role, and compensation decisions are dependent on the facts and circumstances of each case. The pay range for prospective employees in this role is between $80,000 and $90,000, with opportunities for overtime, shift differential, cold premium pay and annual bonuses (variable depending on company performance).

We offer a comprehensive group benefits package including medical, dental, vision, life, paid time off, paid holidays, paid parental leave, 401K plan with employer match and annual contribution available.

Visa sponsorship not available. Applicants must be legally authorized to work in the United States now and in the future. The company does not provide visa sponsorship or any immigration support (including STEM OPT training plan and H-1B lottery registration) for this position.

Dreyer’s Grand Ice Cream Inc. provides equal employment opportunities for all applicants, regardless of race, religion, gender, national origin, age, disability, marital status, veteran status, or any other protected characteristic.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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