Catering/Marketing Specialist
Firehouse Subs, West Columbia, SC, United States
Brand summary
Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,200 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.
Job description
We are looking for the next
ROCK STAR
to join our family at Firehouse Subs® Restaurant! As catering is a vital component for our business, we are searching for a Catering/Marketing Specialist. This person must understand the importance of the customer experience and understand that they are the "Face" of Firehouse Subs.
What we are looking for:
Previous sales experience preferable.
Computer skills, MS Word and Excel, Social Media platforms
Individual who is self-motivated and follows a schedule
Must have own vehicle
Valid Drivers license, Clean drivers record and Insurance
Cold call sales tools
Outside sales or previous marketing experience a plus
Have flexible schedule
Food Safety training Catering Responsibilities:
Work with the Operator to create a marketing plan
Execute the marketing plan
Promote, prepare and provide pleasant and responsive catering experiences
Provide amazing customer service and product to local businesses, schools and community organizations
Call on local businesses and organizations; encouraging them to engage catering services for their social and business events
Build relationships within the community (community events, distributing food and catering menus to local businesses, setting up cross-promotions and school programs)
Identify current and future customer service requirements by establishing rapport with potential and actual customers
Maintain customer satisfaction by investigating and resolving complaints about food quality and/or service
Our Catering/Marketing Specialist will need to know all aspects of catering food preparation - Prepare sandwiches, salads, soups and baked goods in a safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to regulations.
Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,200 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.
Job description
We are looking for the next
ROCK STAR
to join our family at Firehouse Subs® Restaurant! As catering is a vital component for our business, we are searching for a Catering/Marketing Specialist. This person must understand the importance of the customer experience and understand that they are the "Face" of Firehouse Subs.
What we are looking for:
Previous sales experience preferable.
Computer skills, MS Word and Excel, Social Media platforms
Individual who is self-motivated and follows a schedule
Must have own vehicle
Valid Drivers license, Clean drivers record and Insurance
Cold call sales tools
Outside sales or previous marketing experience a plus
Have flexible schedule
Food Safety training Catering Responsibilities:
Work with the Operator to create a marketing plan
Execute the marketing plan
Promote, prepare and provide pleasant and responsive catering experiences
Provide amazing customer service and product to local businesses, schools and community organizations
Call on local businesses and organizations; encouraging them to engage catering services for their social and business events
Build relationships within the community (community events, distributing food and catering menus to local businesses, setting up cross-promotions and school programs)
Identify current and future customer service requirements by establishing rapport with potential and actual customers
Maintain customer satisfaction by investigating and resolving complaints about food quality and/or service
Our Catering/Marketing Specialist will need to know all aspects of catering food preparation - Prepare sandwiches, salads, soups and baked goods in a safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to regulations.