Luxury Yacht Food & Beverage Director — Lead Elite Service

Four Seasons Hotels Ltd is seeking a Shipboard Director of Food & Beverage to oversee all culinary operations aboard the FS Yacht in Miami. This role involves managing multiple dining and bar venues, ensuring top-notch service, and leading a dedicated team. Candidates should have 7-10 years in food and beverage management, ideally within luxury hospitality, and excellent communication skills. The position offers a competitive salary, training, meals, and the chance to shape an extraordinary guest experience at sea.
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