Sonny's BBQ Restaurant Manager
iServ, LLC, Winter Park, FL, United States
Great BBQ needs great leaders. Ready to join us? We are currently seeking an
Experienced, Full Serve Restaurant Manager
to join our
Sonny’s BBQ
team! iServ is an established multi‑brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. As a growing management company, iServ is one of the largest franchisees of Sonny’s BBQ, operating locations throughout Florida and Georgia. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth. We truly have a passion for taking care of our people and believe in investing in our teams by giving them the tools to run a successful business.
Why Join the iServ Team?
Grow. Lead Strong. Go Further.
Lead With Purpose – Promotions From Within.
We invest in Leaders Who Invest in Their Teams.
Inspire Culture. Build Success. Shape Your Future.
Annual Salary: $50,000-$60,000
Required Qualifications
A minimum of 2 years of proven FULL‑SERVE Restaurant Management experience in a high‑volume restaurant
A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation
Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
Must be able to submit and pass a background check
Ability to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members
Strong understanding of all full‑serve restaurant operations and financial management
Responsibilities & Expectations
Reports to Directors and upper store management regularly regarding store performance
Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
Ensures proper staffing levels are met daily while also following budget guidelines
Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations
Prepares monthly financial objectives by analyzing forecasts, trends, and variances
Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
Upholds specs and company standards for all outgoing dishes & drinks
Knowledge of all menu items, including consistently changing seasonal items
Maintains all required licenses, posters, documentation, and safety equipment
Maintains safe & organized work areas
Performs bi‑weekly inventory and communicates with vendors for food orders
Environment
We are a fast‑casual dining restaurant
Our Managers are involved in all areas of the restaurant and should feel comfortable in both FOH & BOH
Be prepared to stand for prolonged periods of time and handle products, tools, paperwork, and equipment
All Team Members may be requested to work with cleaning chemicals as well as be exposed to wet and/or humid conditions, extreme heat, steam, and cold, which are present in a kitchen environment
Team Members may inhale smoke from a wood‑burning cooker
Our Managers regularly lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Benefits
Competitive Pay with monthly bonus potential
Immediate PTO
Select Paid Holidays
Work/Life Balance
401K with employer match
Health/Dental/Vision Insurance with company contribution
Company paid Life Insurance
Team Member food discounts (On Duty -100% / Off Duty – 25%)
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
#J-18808-Ljbffr
Experienced, Full Serve Restaurant Manager
to join our
Sonny’s BBQ
team! iServ is an established multi‑brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. As a growing management company, iServ is one of the largest franchisees of Sonny’s BBQ, operating locations throughout Florida and Georgia. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth. We truly have a passion for taking care of our people and believe in investing in our teams by giving them the tools to run a successful business.
Why Join the iServ Team?
Grow. Lead Strong. Go Further.
Lead With Purpose – Promotions From Within.
We invest in Leaders Who Invest in Their Teams.
Inspire Culture. Build Success. Shape Your Future.
Annual Salary: $50,000-$60,000
Required Qualifications
A minimum of 2 years of proven FULL‑SERVE Restaurant Management experience in a high‑volume restaurant
A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation
Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
Must be able to submit and pass a background check
Ability to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members
Strong understanding of all full‑serve restaurant operations and financial management
Responsibilities & Expectations
Reports to Directors and upper store management regularly regarding store performance
Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
Ensures proper staffing levels are met daily while also following budget guidelines
Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations
Prepares monthly financial objectives by analyzing forecasts, trends, and variances
Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
Upholds specs and company standards for all outgoing dishes & drinks
Knowledge of all menu items, including consistently changing seasonal items
Maintains all required licenses, posters, documentation, and safety equipment
Maintains safe & organized work areas
Performs bi‑weekly inventory and communicates with vendors for food orders
Environment
We are a fast‑casual dining restaurant
Our Managers are involved in all areas of the restaurant and should feel comfortable in both FOH & BOH
Be prepared to stand for prolonged periods of time and handle products, tools, paperwork, and equipment
All Team Members may be requested to work with cleaning chemicals as well as be exposed to wet and/or humid conditions, extreme heat, steam, and cold, which are present in a kitchen environment
Team Members may inhale smoke from a wood‑burning cooker
Our Managers regularly lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Benefits
Competitive Pay with monthly bonus potential
Immediate PTO
Select Paid Holidays
Work/Life Balance
401K with employer match
Health/Dental/Vision Insurance with company contribution
Company paid Life Insurance
Team Member food discounts (On Duty -100% / Off Duty – 25%)
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
#J-18808-Ljbffr