Food Service Specialist - IDEA Yukon (26-27)
IDEA Public Schools, Granite Heights, WI, United States
Overview
Role Mission: The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. Other responsibilities include cutting/chopping fruits & vegetables, following recipes, adhering to established kitchen processes, monitoring students during meal periods (e.g., monitoring for appropriate behavior, encouraging students to consume more fresh fruits & vegetables, no sharing of food), and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash).
What We Offer
Compensation for this role is set at an hourly rate ranging between $15.90 for 0 years of experience and $18.29. This role is also eligible for a performance bonus based on team performance and goal attainment.
Other benefits include a comprehensive benefits plan, covering the majority of the employee premium for the base medical plan and subsidizing the majority of costs for a spouse/domestic partner and children. Other benefits include dental and vision plans, disability, life insurance, parenting benefits, generous vacation time, referral bonuses and professional development.
What You Bring — Competencies
Ability to understand food recipes, safe handling of food and sanitation practices.
Working knowledge of kitchen/food production procedures.
Ability to operate kitchen equipment, tools, and utensils.
Ability to perform basic math skill.
Works well under pressure in a team setting.
Ability to lift, bend, pull, push, twist.
Qualifications
Education: High School Diploma Preferred but Not Required
Experience: 1+ years of experience in a job that shows physical activity or requires you to be on your feet for multiple hours a day is required
This role will require the moving of cafeteria tables daily (due to a shared cafeteria/gymnasium space) and disposal of garbage
License or Certification: Food Handler’s Permit (City of County) preferred
What You’ll Do – Accountabilities
Possess an interest or passion for working with food
Has a basic knowledge or can quickly learn of food production processes
It all in one job—cooking, cleaning, restocking and resetting the kitchen for next day
Can meet the physical demands of the job (lifting, bending, walking, etc.)
Has a basic knowledge of providing service to our customers (students)
Understand how to read and execute recipes
Must be able to handle working with medium to large equipment (i.e., ovens, slicer, steamer, etc.)
Have basic math skills that directly relate to portioning food items in small trays
Takes pride in food that is prepared and served to the students
Can take direction and feedback well
Things can change fast, must be able to adapt quickly in being switched from serving food to washing dishes
Can take feedback well, especially during mid-year and end of year
Can self-reflect and be honest with own performance, desire to correct mistakes quickly
Can work around or with an academic calendar
Extended periods of time where there is not work (i.e. Spring Break, Summer Break, Thanksgiving Break, Winter Break)
During regular school days, 8 hours per day. Some overtime needed
Depending on the campus, may need to work on Saturdays
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Role Mission: The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. Other responsibilities include cutting/chopping fruits & vegetables, following recipes, adhering to established kitchen processes, monitoring students during meal periods (e.g., monitoring for appropriate behavior, encouraging students to consume more fresh fruits & vegetables, no sharing of food), and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash).
What We Offer
Compensation for this role is set at an hourly rate ranging between $15.90 for 0 years of experience and $18.29. This role is also eligible for a performance bonus based on team performance and goal attainment.
Other benefits include a comprehensive benefits plan, covering the majority of the employee premium for the base medical plan and subsidizing the majority of costs for a spouse/domestic partner and children. Other benefits include dental and vision plans, disability, life insurance, parenting benefits, generous vacation time, referral bonuses and professional development.
What You Bring — Competencies
Ability to understand food recipes, safe handling of food and sanitation practices.
Working knowledge of kitchen/food production procedures.
Ability to operate kitchen equipment, tools, and utensils.
Ability to perform basic math skill.
Works well under pressure in a team setting.
Ability to lift, bend, pull, push, twist.
Qualifications
Education: High School Diploma Preferred but Not Required
Experience: 1+ years of experience in a job that shows physical activity or requires you to be on your feet for multiple hours a day is required
This role will require the moving of cafeteria tables daily (due to a shared cafeteria/gymnasium space) and disposal of garbage
License or Certification: Food Handler’s Permit (City of County) preferred
What You’ll Do – Accountabilities
Possess an interest or passion for working with food
Has a basic knowledge or can quickly learn of food production processes
It all in one job—cooking, cleaning, restocking and resetting the kitchen for next day
Can meet the physical demands of the job (lifting, bending, walking, etc.)
Has a basic knowledge of providing service to our customers (students)
Understand how to read and execute recipes
Must be able to handle working with medium to large equipment (i.e., ovens, slicer, steamer, etc.)
Have basic math skills that directly relate to portioning food items in small trays
Takes pride in food that is prepared and served to the students
Can take direction and feedback well
Things can change fast, must be able to adapt quickly in being switched from serving food to washing dishes
Can take feedback well, especially during mid-year and end of year
Can self-reflect and be honest with own performance, desire to correct mistakes quickly
Can work around or with an academic calendar
Extended periods of time where there is not work (i.e. Spring Break, Summer Break, Thanksgiving Break, Winter Break)
During regular school days, 8 hours per day. Some overtime needed
Depending on the campus, may need to work on Saturdays
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