Executive Chef: Lead New Kitchen, Fort Point

Hawksmoor in Boston is seeking an Executive Chef to lead kitchen operations at their new restaurant opening in Fort Point in fall 2026. The Executive Chef will drive quality and operational excellence while managing a diverse kitchen team. Responsibilities include mentoring staff, ensuring compliance with food safety standards, and maintaining financial performance. The role offers the opportunity to foster inclusivity and uphold Hawksmoor's strong values and standards for quality and sustainability.
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