Registered Dietician-Remote
The Salvation Army Southern California, Yuba City, CA, United States
Basic Purpose
The purpose of the Registered Dietician is to support the Medically Tailored Meals team with nutrition planning, program development and quality assurance.
Essential Duties And Responsibilities
Conduct intake and program eligibility for Medically Tailored Meals services
Conduct nutrition assessments
Develop and implement individualized nutrition plans
Review and monitor all meal and/or grocery plans for Medically Tailored Meals
Ensure menu options are equally nutritious and culturally appropriate
Plan and conduct routine nutrition workshops and trainings
Coordinate with other agencies and providers to ensure continuity of care
Coordinate medical referrals in coordination with contracted managed care plans
Participate in program and agency trainings as assigned
Maintain accurate participant records in various information management systems; and generate reports as requested
Maintain and execute confidential information according to HIPPA standards
Maintain a highly detailed and organized filing system
Ensure intake and care procedures utilize harm reduction and trauma informed care principles
Check and respond to emails and voicemails on a regular basis
Adhere to confidentiality standards
Other duties as assigned
Knowledge, Skills, Abilities and Other Qualifications Requirements
Ability to speak and write the English language at a high and professional level
High degree of confidentiality
Able to endorse and promote The Salvation Army’s mission
Computer literate, in Windows environment (Microsoft Office), Word, Publisher, Excel and Outlook preferred
Excellent communication skills, both written and verbal.
Excellent and professional telephone etiquette and presence
Excellent organizational skills
Strong ability to utilize a high level of time management and handling multiple tasks
Certificates, Licenses, Registrations
Bachelor's degree in Dietetics, Food and Nutrition, or related field.
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), required
Must possess food handler’s certification
Physical Requirements
Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis
Ability to grasp, push, and/or pull objects
Ability to reach overhead
Ability to operate telephone
Ability to lift up to 25-40 lbs.
Ability to operate a computer
Ability to process written, visual, and/or verbal information
Ability to operate basic office equipment and tools PC, Fax Machine, Telephone, Calculator, Copier, Printer.
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed would not result in undue hardship.
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The purpose of the Registered Dietician is to support the Medically Tailored Meals team with nutrition planning, program development and quality assurance.
Essential Duties And Responsibilities
Conduct intake and program eligibility for Medically Tailored Meals services
Conduct nutrition assessments
Develop and implement individualized nutrition plans
Review and monitor all meal and/or grocery plans for Medically Tailored Meals
Ensure menu options are equally nutritious and culturally appropriate
Plan and conduct routine nutrition workshops and trainings
Coordinate with other agencies and providers to ensure continuity of care
Coordinate medical referrals in coordination with contracted managed care plans
Participate in program and agency trainings as assigned
Maintain accurate participant records in various information management systems; and generate reports as requested
Maintain and execute confidential information according to HIPPA standards
Maintain a highly detailed and organized filing system
Ensure intake and care procedures utilize harm reduction and trauma informed care principles
Check and respond to emails and voicemails on a regular basis
Adhere to confidentiality standards
Other duties as assigned
Knowledge, Skills, Abilities and Other Qualifications Requirements
Ability to speak and write the English language at a high and professional level
High degree of confidentiality
Able to endorse and promote The Salvation Army’s mission
Computer literate, in Windows environment (Microsoft Office), Word, Publisher, Excel and Outlook preferred
Excellent communication skills, both written and verbal.
Excellent and professional telephone etiquette and presence
Excellent organizational skills
Strong ability to utilize a high level of time management and handling multiple tasks
Certificates, Licenses, Registrations
Bachelor's degree in Dietetics, Food and Nutrition, or related field.
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), required
Must possess food handler’s certification
Physical Requirements
Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis
Ability to grasp, push, and/or pull objects
Ability to reach overhead
Ability to operate telephone
Ability to lift up to 25-40 lbs.
Ability to operate a computer
Ability to process written, visual, and/or verbal information
Ability to operate basic office equipment and tools PC, Fax Machine, Telephone, Calculator, Copier, Printer.
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed would not result in undue hardship.
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