Meat Cutter - Price Less Owensboro, KY
Houchens Food Group, Owensboro, KY, United States
Meat Cutter
Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat.
Essential functions include:
Monitor food distribution and ensure that guidelines are followed.
Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
Maintain coolers, cases and displays by keeping them stocked.
Give all customers friendly, courteous, and prompt service.
Maintain good communication with the meat manager.
Share responsibility for controlling shrink.
Properly record all hours worked. Verify and sign the time ticket report.
Monitor food preparation and serving.
Assist in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
Assist in inventorying all products on hand before prepaying a meat order.
Assist Meat Manager in taking a four-week period meat inventory.
Ensure that product is being rotated when received and stocked.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Ensure that proper safety procedures are being used.
Properly clean and maintain meat department, coolers, cases and equipment.
Position qualifications include:
Accountability
Adaptability
Autonomy
Communication, Oral
Creative
Customer Oriented
Detail Oriented
Energetic
Enthusiastic
Friendly
Motivation
Organized
Patience
Presentation Skills
Reliability
Self-Motivated
Time Management
Working Under Pressure
Education:
High School Graduate or General Education Degree (GED)
Experience:
No prior experience necessary
Skills & Abilities:
Computer Skills: Basic Skills.
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Subject to pre-employment background and drug screening.
Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat.
Essential functions include:
Monitor food distribution and ensure that guidelines are followed.
Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
Maintain coolers, cases and displays by keeping them stocked.
Give all customers friendly, courteous, and prompt service.
Maintain good communication with the meat manager.
Share responsibility for controlling shrink.
Properly record all hours worked. Verify and sign the time ticket report.
Monitor food preparation and serving.
Assist in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
Assist in inventorying all products on hand before prepaying a meat order.
Assist Meat Manager in taking a four-week period meat inventory.
Ensure that product is being rotated when received and stocked.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Ensure that proper safety procedures are being used.
Properly clean and maintain meat department, coolers, cases and equipment.
Position qualifications include:
Accountability
Adaptability
Autonomy
Communication, Oral
Creative
Customer Oriented
Detail Oriented
Energetic
Enthusiastic
Friendly
Motivation
Organized
Patience
Presentation Skills
Reliability
Self-Motivated
Time Management
Working Under Pressure
Education:
High School Graduate or General Education Degree (GED)
Experience:
No prior experience necessary
Skills & Abilities:
Computer Skills: Basic Skills.
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Subject to pre-employment background and drug screening.