COUNTY MARKET BAKERY CLERK-WRAPPER
Neiman Foods Inc, Gibson City, IL, United States
County Market Bakery Clerk/Wrapper
Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!
The County Market Bakery Clerk/Wrapper duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.
Essential Duties And Responsibilities
Delivers superior guest service and ensure absolute customer satisfaction
Ability to properly use all bakery equipment
Knows use, and taste of products offered
Quality assurance checks of department
Proper handling and rotation of product
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promotes Sales, offer samples
Package and labels product in accordance to NFI standards
Performs basic baking duties
Cleans floors, ovens, counters, washes dishes
Work within company programs, policies and procedures
Follows Health Code guidelines
Follows all store and department policies and procedures
Follow safety policies and procedures; is a safety role model
Other duties as assigned by supervisor
Key Attributes
Customer service skills
Communication skills
Ability to work in a fast paced environment
Detailed orientated
Problem solving skills
Integrity
High Energy Level
Ability to prioritize and multi-task
Supervisory Responsibilities
This position has no supervisory responsibilities
Education And/Or Experience
None required
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Mathematical Skills
Basic math concepts (addition, subtraction, division, multiplication)
Certifications, Licenses, Registrations
Food Handler's Certification as required by State Law provided at store level
Recommended Equipment
Slip resistant shoes with closed toe and heel
Uniform per store policy
Pallet jack
Ladders and stepladders
Associates may be required to use standard bakery equipment including, but not limited to
Knives
Oven
Proofer
Mixer
Bread slicer
Wrapper
Physical Demands
Regularly (Over 2/3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Stoop
Kneel
Crouch
Communicate with associates and customers
Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time)
Overhead lifting
Climb
Balance
Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time)
Sit
Crawl
Smell
Lift and/or move up to 50 pounds
Vision
Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors
Work Environment
Frequently
Exposure to moving mechanical parts
Occasionally
Risk of electrical shock
Wet and/or humid conditions
Extreme cold
Chemicals while cleaning
Noise Level
Moderate
Pay Range
Min. Wage up to $18/hour (IL Locations Only)
Benefits
Medical, Dental, and Vision Insurance
Flexible Spending Accounts (Medical and Dependent Care)
Life Insurance
Voluntary Benefits
Paid Time Off
Retirement Plans
Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!
The County Market Bakery Clerk/Wrapper duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.
Essential Duties And Responsibilities
Delivers superior guest service and ensure absolute customer satisfaction
Ability to properly use all bakery equipment
Knows use, and taste of products offered
Quality assurance checks of department
Proper handling and rotation of product
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promotes Sales, offer samples
Package and labels product in accordance to NFI standards
Performs basic baking duties
Cleans floors, ovens, counters, washes dishes
Work within company programs, policies and procedures
Follows Health Code guidelines
Follows all store and department policies and procedures
Follow safety policies and procedures; is a safety role model
Other duties as assigned by supervisor
Key Attributes
Customer service skills
Communication skills
Ability to work in a fast paced environment
Detailed orientated
Problem solving skills
Integrity
High Energy Level
Ability to prioritize and multi-task
Supervisory Responsibilities
This position has no supervisory responsibilities
Education And/Or Experience
None required
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Mathematical Skills
Basic math concepts (addition, subtraction, division, multiplication)
Certifications, Licenses, Registrations
Food Handler's Certification as required by State Law provided at store level
Recommended Equipment
Slip resistant shoes with closed toe and heel
Uniform per store policy
Pallet jack
Ladders and stepladders
Associates may be required to use standard bakery equipment including, but not limited to
Knives
Oven
Proofer
Mixer
Bread slicer
Wrapper
Physical Demands
Regularly (Over 2/3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Stoop
Kneel
Crouch
Communicate with associates and customers
Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time)
Overhead lifting
Climb
Balance
Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time)
Sit
Crawl
Smell
Lift and/or move up to 50 pounds
Vision
Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors
Work Environment
Frequently
Exposure to moving mechanical parts
Occasionally
Risk of electrical shock
Wet and/or humid conditions
Extreme cold
Chemicals while cleaning
Noise Level
Moderate
Pay Range
Min. Wage up to $18/hour (IL Locations Only)
Benefits
Medical, Dental, and Vision Insurance
Flexible Spending Accounts (Medical and Dependent Care)
Life Insurance
Voluntary Benefits
Paid Time Off
Retirement Plans
Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location