Executive Chef: Lead Menu Innovation & Kitchen Excellence

A leading restaurant company in Orlando is seeking a Back of House leader to oversee kitchen management, ensure adherence to quality standards, and develop the culinary team. This role requires 2 to 5 years of kitchen management experience, strong organizational skills, and effective conflict resolution abilities. The ideal candidate will help develop new menu items while maintaining a high level of sanitation and staff training. Join us in providing exceptional dining experiences.
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