Executive Chef: Lead Menu Innovation & Kitchen Excellence

A hospitality group specializing in culinary excellence is seeking a Back of House Manager in Orlando. Responsibilities include ensuring adherence to quality standards and managing a diverse team to develop and execute menu items. The ideal candidate will have 2-5 years of direct kitchen management experience, strong organizational skills, and proven ability in sanitation control and financial management. Join us in creating a culture of excellence and innovation in a dynamic restaurant environment.
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