Executive Chef: Lead Menu Innovation & Kitchen Excellence

A restaurant chain is seeking an experienced Back of House leader to oversee kitchen operations in Orlando, Florida. Responsibilities include ensuring adherence to quality standards, developing new menu items, and managing staff hiring and training. The ideal candidate will have 2 to 5 years of kitchen management experience and possess strong leadership and organizational skills. The role promises to be dynamic, with opportunities for menu innovation and staff development.
#J-18808-Ljbffr