Executive Chef: Lead Menu Innovation & Kitchen Excellence

A prominent restaurant chain in Orlando is seeking an experienced Kitchen Manager to provide Back of House leadership, ensure adherence to quality standards, and oversee menu development. The ideal candidate will have a minimum of 2-5 years of kitchen management experience and strong organizational skills. You will monitor food execution, coach the team, manage staffing, and develop menu items while maintaining a safe and efficient kitchen environment. The role demands effective leadership and the ability to drive team performance.
#J-18808-Ljbffr