Line Cook
The Country Club at Castle Pines, Castle Rock, CO, United States
Line Cook Position
The Country Club at Castle Pines is seeking members to join our culinary team. This opportunity will allow you to thrive in a creative environment and be supported by forward thinking industry professionals. Ideal candidates should be self-motivated, hardworking, passionate, and eager to learn! The kitchen at Castle Pines provides a unique culture that is very positive, friendly, and fast-paced.
About The Club
The Country Club at Castle Pines is a private club that is perched at nearly 7,000 feet and boasts an exceptional Colorado country club lifestyle just minutes south of Denver. We are the premier private country club in the region located inside The Village at Castle Pines community. Our Signature Jack Nicklaus golf course weaves seamlessly into the Rocky Mountain landscape and provides members an unmatched golf experience, complete with our course, a 20-acre golf practice facility, and The Crags one acre putting course amidst incredible wildlife, rugged terrain, and breathtaking mountain views. The recent $25 million expansion project brings a stylish new dining and social features to the clubhouse, as well as cliff side amenities to include an infinity edge pool, fitness, and racket sports.
What You Need To Bring To Our Kitchen:
Minimum of 2 years' experience as a line cook in a commercial kitchen, leadership experience is preferred but not required.
High School Diploma or Equivalent
Knowledge of safety and sanitation
Understands modern cooking methods and techniques
Excellent written and verbal communication skills
Eye for detail and organization
Must have reliable transportation
Ability to work mornings, evenings, weekends, and holidays if necessary
What You Will Be Doing In Our Kitchen:
Preps assigned items to include but not limited to, washing raw food products,
peeling, dicing, shredding, cutting, and slicing food products
When prep is finished: properly label, date, rotate, and store all items properly
Prepare food items for members as requested, including special requests, in a
timely and consistent manner
Ensure ingredients and final products are fresh
Ensure leftover food is stored properly.
Test the temperature of foods at specified intervals.
Cleans, organizes, and maintains refrigerators, coolers, and dry storage
areas. Restocks items as needed.
Keep track of ingredient quantities and ensure there are always enough.
Understands and complies with food safety and temperature standards.
Properly measures ingredients and assembles them in accordance with the
chef's specifications. Use a scale to ensure proper portioning of food items
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam and braise meats, vegetables, fish, poultry, and other foods
Present, garnish and arrange final dishes according to Chef's specifications
Makes adjustments to food items to accommodate guests with allergies or
specific diet concerns
Adheres to safety and sanitary procedures set forth by management and the
health department
Prior to service, ensures items needed for shift are stocked and located at
designated station
Responsible for all facets of assigned station, i.e. hot food, cold food items,
dessert
Performs additional daily cleaning assignments, including stoves, ovens,
refrigerators, and storage areas
Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils;
then placing them in racks to send through dish machine
Removes trash and takes garbage to dumpster
Sweeps/mops floors
Ability to perform objectives in a timely and efficient manner with a focus on
quality while always maintaining a positive and professional approach with
coworkers.
Promote and embrace the club's community and culture by demonstrating
respect, positive energy, dependability, honesty, initiative, outgoing nature,
and a pleasant, professional appearance.
Support the club's vision and responsibility of being eco-conscious.
Wipes up any spills to ensure kitchen floors remain dry and clean
Completes other tasks/assignments as assigned
Note any out-of-stock items or possible shortages.
Physical Demands Of The Position:
The physical demands described here are representative of those that must be met
by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to
perform the essential functions.
Lifting, pushing, pulling, and carrying: Position regularly involves lifting food cases
weighing up to 50 lbs. Items include food, small equipment.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for
cooking.
Mobility - full range of mobility and the ability to travel 30-50 feet on a regular basis
throughout the day.
Continuous standing - during preparation, during service hours or during expediting,
usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately.
Must be able to understand and follow verbal/written instructions and communicate
both verbally and in writing.
Why Work Here??
The Country Club at Castle Pines strives to be an employer of choice. We offer a great team environment that WORKS HARD and PLAYS EVEN HARD! As part of our team, you will be invited to participate in:
Employee Golf Privileges
Discounts on Merchandise/Apparel in the Golf Shop
A Holiday Party with Raffle
An Annual Club Sponsored Ski Day
Manger and Employee Outings
Chef Prepared Shift Meals
Birthday and Anniversary Recognition, Inclusive of Gift Cards
Annual Employee Holiday Bonus' from Members
Scholarship Fund Awarding 15 Employees over $50,000 in Funding
Ongoing Country Club/Hospitality Training & Employee Development
Paid Training and Certification for Specified Positions
Paid Industry/Trade Memberships for Specified Positions
Matching 401(k) with up to a 4% Employer Match
Holiday Pay for Easter, Memorial Day, 4th of July, Labor Day & Thanksgiving
Should you have any questions about the position or employee life at CCCP, please don't hesitate to contact William Borre, Human Resources Manager by phone at 303.660.6809.
It is the policy of CCCP to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.
Job Type: Full-time
Pay: $20 - $25.00 per hour
Benefits:
Flexible schedule
Food provided
Experience level:
2 years
Pay rate:
Hourly pay
Shift:
8 hour shift
Day shift
Evening shift
Morning shift
Supplemental pay types:
Overtime pay
Signing
The Country Club at Castle Pines is seeking members to join our culinary team. This opportunity will allow you to thrive in a creative environment and be supported by forward thinking industry professionals. Ideal candidates should be self-motivated, hardworking, passionate, and eager to learn! The kitchen at Castle Pines provides a unique culture that is very positive, friendly, and fast-paced.
About The Club
The Country Club at Castle Pines is a private club that is perched at nearly 7,000 feet and boasts an exceptional Colorado country club lifestyle just minutes south of Denver. We are the premier private country club in the region located inside The Village at Castle Pines community. Our Signature Jack Nicklaus golf course weaves seamlessly into the Rocky Mountain landscape and provides members an unmatched golf experience, complete with our course, a 20-acre golf practice facility, and The Crags one acre putting course amidst incredible wildlife, rugged terrain, and breathtaking mountain views. The recent $25 million expansion project brings a stylish new dining and social features to the clubhouse, as well as cliff side amenities to include an infinity edge pool, fitness, and racket sports.
What You Need To Bring To Our Kitchen:
Minimum of 2 years' experience as a line cook in a commercial kitchen, leadership experience is preferred but not required.
High School Diploma or Equivalent
Knowledge of safety and sanitation
Understands modern cooking methods and techniques
Excellent written and verbal communication skills
Eye for detail and organization
Must have reliable transportation
Ability to work mornings, evenings, weekends, and holidays if necessary
What You Will Be Doing In Our Kitchen:
Preps assigned items to include but not limited to, washing raw food products,
peeling, dicing, shredding, cutting, and slicing food products
When prep is finished: properly label, date, rotate, and store all items properly
Prepare food items for members as requested, including special requests, in a
timely and consistent manner
Ensure ingredients and final products are fresh
Ensure leftover food is stored properly.
Test the temperature of foods at specified intervals.
Cleans, organizes, and maintains refrigerators, coolers, and dry storage
areas. Restocks items as needed.
Keep track of ingredient quantities and ensure there are always enough.
Understands and complies with food safety and temperature standards.
Properly measures ingredients and assembles them in accordance with the
chef's specifications. Use a scale to ensure proper portioning of food items
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam and braise meats, vegetables, fish, poultry, and other foods
Present, garnish and arrange final dishes according to Chef's specifications
Makes adjustments to food items to accommodate guests with allergies or
specific diet concerns
Adheres to safety and sanitary procedures set forth by management and the
health department
Prior to service, ensures items needed for shift are stocked and located at
designated station
Responsible for all facets of assigned station, i.e. hot food, cold food items,
dessert
Performs additional daily cleaning assignments, including stoves, ovens,
refrigerators, and storage areas
Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils;
then placing them in racks to send through dish machine
Removes trash and takes garbage to dumpster
Sweeps/mops floors
Ability to perform objectives in a timely and efficient manner with a focus on
quality while always maintaining a positive and professional approach with
coworkers.
Promote and embrace the club's community and culture by demonstrating
respect, positive energy, dependability, honesty, initiative, outgoing nature,
and a pleasant, professional appearance.
Support the club's vision and responsibility of being eco-conscious.
Wipes up any spills to ensure kitchen floors remain dry and clean
Completes other tasks/assignments as assigned
Note any out-of-stock items or possible shortages.
Physical Demands Of The Position:
The physical demands described here are representative of those that must be met
by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to
perform the essential functions.
Lifting, pushing, pulling, and carrying: Position regularly involves lifting food cases
weighing up to 50 lbs. Items include food, small equipment.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for
cooking.
Mobility - full range of mobility and the ability to travel 30-50 feet on a regular basis
throughout the day.
Continuous standing - during preparation, during service hours or during expediting,
usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately.
Must be able to understand and follow verbal/written instructions and communicate
both verbally and in writing.
Why Work Here??
The Country Club at Castle Pines strives to be an employer of choice. We offer a great team environment that WORKS HARD and PLAYS EVEN HARD! As part of our team, you will be invited to participate in:
Employee Golf Privileges
Discounts on Merchandise/Apparel in the Golf Shop
A Holiday Party with Raffle
An Annual Club Sponsored Ski Day
Manger and Employee Outings
Chef Prepared Shift Meals
Birthday and Anniversary Recognition, Inclusive of Gift Cards
Annual Employee Holiday Bonus' from Members
Scholarship Fund Awarding 15 Employees over $50,000 in Funding
Ongoing Country Club/Hospitality Training & Employee Development
Paid Training and Certification for Specified Positions
Paid Industry/Trade Memberships for Specified Positions
Matching 401(k) with up to a 4% Employer Match
Holiday Pay for Easter, Memorial Day, 4th of July, Labor Day & Thanksgiving
Should you have any questions about the position or employee life at CCCP, please don't hesitate to contact William Borre, Human Resources Manager by phone at 303.660.6809.
It is the policy of CCCP to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.
Job Type: Full-time
Pay: $20 - $25.00 per hour
Benefits:
Flexible schedule
Food provided
Experience level:
2 years
Pay rate:
Hourly pay
Shift:
8 hour shift
Day shift
Evening shift
Morning shift
Supplemental pay types:
Overtime pay
Signing