Line Cook
Lake Blackshear Resort & Golf Club, Cordele, GA, United States
Career Opportunities with Lake Blackshear Resort & Golf Club
A great place to work.
Careers At Lake Blackshear Resort & Golf Club
Coral Hospitality , one of the top management companies in the hospitality industry, is currently searching for a hardworking Line Cook for the Lake Blackshear Resort & Golf Club located in Cordele, Georgia!
This is a seasonal position starting March 1, 2026.
We offer a culture that focuses on teamwork and high levels of customer service with an environment that empowers our team members to exceed guests' expectations. Our ideal candidate will be engaged, hands‑on, and prepared to operate a "best in class" resort! Lake Blackshear Resort has 10 lake cabins and 82 camp sites located on beautiful 8,800-acre cypress lake with restaurant, bar, off‑site fitness center, conference center, marina with a lake restaurant, 18‑hole golf course designed by Denis Griffiths, hunting preserve, fishing and more.
Summary
Under the direct supervision of the Executive Chef or Sous Chef, this position prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food items for Lake Blackshear Resort.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Hours and days
Typically, Monday through Sunday with varying hours.
Essential Functions
Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Butcher’s chickens, fish, and shellfish.
Cuts, trims, and bones meat prior to cooking.
Bakes bread, rolls, cakes, and pastry.
Education and/or Experience
High school diploma or general education degree (GED); and six months related experience and/or training; or equivalent combination of education and experience.
Lake Blackshear Resort / Georgia Veterans State Park is an Equal Employment Opportunity Employer.
#J-18808-Ljbffr
A great place to work.
Careers At Lake Blackshear Resort & Golf Club
Coral Hospitality , one of the top management companies in the hospitality industry, is currently searching for a hardworking Line Cook for the Lake Blackshear Resort & Golf Club located in Cordele, Georgia!
This is a seasonal position starting March 1, 2026.
We offer a culture that focuses on teamwork and high levels of customer service with an environment that empowers our team members to exceed guests' expectations. Our ideal candidate will be engaged, hands‑on, and prepared to operate a "best in class" resort! Lake Blackshear Resort has 10 lake cabins and 82 camp sites located on beautiful 8,800-acre cypress lake with restaurant, bar, off‑site fitness center, conference center, marina with a lake restaurant, 18‑hole golf course designed by Denis Griffiths, hunting preserve, fishing and more.
Summary
Under the direct supervision of the Executive Chef or Sous Chef, this position prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food items for Lake Blackshear Resort.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Hours and days
Typically, Monday through Sunday with varying hours.
Essential Functions
Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Butcher’s chickens, fish, and shellfish.
Cuts, trims, and bones meat prior to cooking.
Bakes bread, rolls, cakes, and pastry.
Education and/or Experience
High school diploma or general education degree (GED); and six months related experience and/or training; or equivalent combination of education and experience.
Lake Blackshear Resort / Georgia Veterans State Park is an Equal Employment Opportunity Employer.
#J-18808-Ljbffr