Hot Foods Quality & HACCP Compliance Specialist

A leading food service company located in Newark, New Jersey is seeking a HACCP Supervisor to oversee food safety procedures in Hot Foods Production. The role involves conducting temperature checks, performing quality assurance, and ensuring adherence to FDA regulations. Candidates should have a high school diploma, preferably with in-flight catering experience, and must obtain ServSafe certification upon hire. This is a full-time position offering a competitive hourly rate and various employee benefits including health coverage.
#J-18808-Ljbffr