Assistant Sous Chef - Ponto Lago & Pacific Point Lounge
Hyatt Hotels Corporation, Park City, UT, United States
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Assistant Sous Chef - Ponto Lago & Pacific Point Lounge
Park Hyatt Park Hyatt Aviara Resort US - CA - Carlsbad
Culinary
Entry Level Manager
Full-time
27.00 Hourly US Dollar (USD) pay basis
Summary
Find your place at Park Hyatt Aviara:
Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
About the Role - Assistant Sous Chef at Ponto Lago and Pacific Point Lounge
Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
Wage Information
The hourly rate for this position is $27.00.
Hyatt has a very competitive benefit package for colleagues, which may include:
Complimentary Employee Meal and Parking
Complimentary hotel nights and discounts at Hyatt properties around the world
Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
Paid holidays, vacation and sick leave
401K with Matching
Employee Stock Purchase Plan
Educational Reimbursement
And so much more!
Qualifications
Previous experiences in a luxury resort preferred
Must possess a professional presentation
Strong interpersonal and problem-solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.
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Assistant Sous Chef - Ponto Lago & Pacific Point Lounge
Park Hyatt Park Hyatt Aviara Resort US - CA - Carlsbad
Culinary
Entry Level Manager
Full-time
27.00 Hourly US Dollar (USD) pay basis
Summary
Find your place at Park Hyatt Aviara:
Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
About the Role - Assistant Sous Chef at Ponto Lago and Pacific Point Lounge
Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
Wage Information
The hourly rate for this position is $27.00.
Hyatt has a very competitive benefit package for colleagues, which may include:
Complimentary Employee Meal and Parking
Complimentary hotel nights and discounts at Hyatt properties around the world
Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
Paid holidays, vacation and sick leave
401K with Matching
Employee Stock Purchase Plan
Educational Reimbursement
And so much more!
Qualifications
Previous experiences in a luxury resort preferred
Must possess a professional presentation
Strong interpersonal and problem-solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.
#J-18808-Ljbffr