High-Volume Line Cook: Quality & Safety Focus

A leading restaurant in Orlando is seeking an experienced line cook to support kitchen operations. Responsibilities include adhering to quality standards, promoting a safe work environment, and maintaining back of house facilities. Candidates should have at least one year of experience in high volume restaurant kitchen operations and demonstrate strong organizational skills and effective communication. Physical demands include the ability to lift up to 50 lbs and work in a fast-paced environment.
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