School Cafeteria Manager: Lead Food Service & Safety

A public school district in Boston seeks a Cafeteria Manager to oversee the daily operations of a school cafeteria. Responsibilities include supervising staff, ensuring compliance with food safety regulations, managing inventory, and maintaining high standards of food quality. Candidates must have a high school diploma or GED and be Food Safety certified. The position offers a competitive salary of $21.87 per hour for a 1.0 FTE role with a requirement for local residency.
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