Bartender
Tandem Hospitality Group, LLC, Golden, CO, United States
Job Description
The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.
Job Responsibilities
Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
Interact with customers, take orders and serving
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and provide an excellent guest experience
Comply with all food and beverage regulations
Superior knowledge of classic cocktails
Exemplify outstanding communication skills, create unique experiences for guests
Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
Complete opening/closing duties, including completing prep/checklist
Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels
Job Specifications
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
#J-18808-Ljbffr
The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.
Job Responsibilities
Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
Interact with customers, take orders and serving
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and provide an excellent guest experience
Comply with all food and beverage regulations
Superior knowledge of classic cocktails
Exemplify outstanding communication skills, create unique experiences for guests
Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
Complete opening/closing duties, including completing prep/checklist
Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels
Job Specifications
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
#J-18808-Ljbffr