Chef de Partie - Kitchen Leadership & Quality

Kerzner International in California is looking for a kitchen supervisor to maintain high quality standards and ensure proper kitchen operations. The role involves training staff, ensuring food safety, and managing kitchen inventory. Candidates should have a culinary diploma or equivalent experience, with a minimum of three years in a similar role, preferably in a five-star setting. Strong leadership skills and basic English knowledge are essential. Join a team committed to exceptional service and quality in the hospitality sector.
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