Chef de Partie: Craft, Lead & Grow in a Fast-Paced Kitchen

A gourmet restaurant located in Town of Florida, NY is seeking a skilled Chef De Partie to join their team. The ideal candidate will have at least 3 years of experience, a culinary degree or equivalent, and strong skills in leadership, organization, and communication. Responsibilities include preparing high-quality menu items, training junior chefs, and maintaining kitchen cleanliness. This role offers growth opportunities and a dynamic work environment with varied shifts.
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