Maintenance Technician (Facilities & Equipment)- TX-Stafford in Stafford
Energy Jobline ZR, Stafford, VA, United States
Job Summary
We are looking for a reliable, hands‑on Maintenance Technician to join our small dumpling manufacturing team at Moji Food Central Kitchen in Stafford, TX. You will be responsible for ensuring our production machinery runs smoothly and our facility remains in top shape. This role requires a blend of mechanical troubleshooting and general building upkeep.
Benefits
$25 hourly rate
Medical, dental, vision insurance and 401(k) based on full‑time work status
Opportunities for growth and career advancement
Duties
Machine Maintenance: Perform preventative maintenance and emergency repairs on food processing equipment (mixers, dumpling forming machines, conveyors, and packaging sealers).
Facilities Upkeep: Handle basic plumbing, electrical repairs, lighting, and general "handyman" tasks around the warehouse and office.
Troubleshooting: Quickly diagnose mechanical or electrical failures to minimize production downtime.
Food Safety (GMP): Ensure all repairs are done according to food safety standards.
Keep maintenance logs and ensure the shop area is clean and organized.
Parts Inventory: Track spare parts for machines and notify management when supplies or tools need to be ordered.
Qualifications
Experience:
2–4 years of experience in industrial maintenance (food/beverage industry is a huge plus).
Technical Skills:
Strong understanding of mechanical drives, gearboxes, and basic electrical (110 v/220 v).
Physical Ability:
Must be able to lift up to 50 lbs and work in a production environment that may be refrigerated or humid.
Soft Skills:
A "fix‑it" mindset with the ability to work independently in a small‑team setting.
Local:
Must have reliable transportation to our Stafford facility.
Work Site
13823 N Promenade Blvd Suite 300, Stafford, TX 77477
35–40 hours per week (Including weekend shifts)
*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to age, race, color, gender, sexual orientation, gender identity or expression, disability, religion, national origin, veteran status, genetic information, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E‑Verify program to confirm the employment eligibility of all newly hired employees.
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We are looking for a reliable, hands‑on Maintenance Technician to join our small dumpling manufacturing team at Moji Food Central Kitchen in Stafford, TX. You will be responsible for ensuring our production machinery runs smoothly and our facility remains in top shape. This role requires a blend of mechanical troubleshooting and general building upkeep.
Benefits
$25 hourly rate
Medical, dental, vision insurance and 401(k) based on full‑time work status
Opportunities for growth and career advancement
Duties
Machine Maintenance: Perform preventative maintenance and emergency repairs on food processing equipment (mixers, dumpling forming machines, conveyors, and packaging sealers).
Facilities Upkeep: Handle basic plumbing, electrical repairs, lighting, and general "handyman" tasks around the warehouse and office.
Troubleshooting: Quickly diagnose mechanical or electrical failures to minimize production downtime.
Food Safety (GMP): Ensure all repairs are done according to food safety standards.
Keep maintenance logs and ensure the shop area is clean and organized.
Parts Inventory: Track spare parts for machines and notify management when supplies or tools need to be ordered.
Qualifications
Experience:
2–4 years of experience in industrial maintenance (food/beverage industry is a huge plus).
Technical Skills:
Strong understanding of mechanical drives, gearboxes, and basic electrical (110 v/220 v).
Physical Ability:
Must be able to lift up to 50 lbs and work in a production environment that may be refrigerated or humid.
Soft Skills:
A "fix‑it" mindset with the ability to work independently in a small‑team setting.
Local:
Must have reliable transportation to our Stafford facility.
Work Site
13823 N Promenade Blvd Suite 300, Stafford, TX 77477
35–40 hours per week (Including weekend shifts)
*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to age, race, color, gender, sexual orientation, gender identity or expression, disability, religion, national origin, veteran status, genetic information, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E‑Verify program to confirm the employment eligibility of all newly hired employees.
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