Hilton Clearwater Beach - Breakfast / Omelet Cook
Crestview Management, LLC, Clearwater Beach, FL, United States
Hilton Clearwater Beach Resort & Spa is hiring for a Breakfast Omelet Cook to join our team
BASIC PURPOSE
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment for the morning breakfast shift and work the omelet station.
ESSENTIAL FUNCTIONS
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
NON-ESSENTIAL FUNCTIONS
Assist in prep work of vegetables and condiments as required for the next shift.
Knowledge and Skills
Education
High school education or equivalent experience
Experience
Minimum one-year food service or related work
Skills and Abilities
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Schedule
8-hour shift
Day shift
Holidays
Monday to Friday
Night shift
Education
High school or equivalent (Preferred)
Experience
Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.
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BASIC PURPOSE
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment for the morning breakfast shift and work the omelet station.
ESSENTIAL FUNCTIONS
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
NON-ESSENTIAL FUNCTIONS
Assist in prep work of vegetables and condiments as required for the next shift.
Knowledge and Skills
Education
High school education or equivalent experience
Experience
Minimum one-year food service or related work
Skills and Abilities
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Schedule
8-hour shift
Day shift
Holidays
Monday to Friday
Night shift
Education
High school or equivalent (Preferred)
Experience
Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.
#J-18808-Ljbffr