Cook III, Cafeteria - Waldorf Astoria Monarch Beach Resort and Club
Hilton Worldwide, Inc., Dana Point, CA, United States
Cook III, Cafeteria - Waldorf Astoria Monarch Beach Resort and Club (HOT0CHJL)
Work Locations
Waldorf Astoria Monarch Beach Resort & Club, 1 Monarch Beach Resort, North Dana Point, 92629
Shift:
Various – must be available to work weekdays, weekends, and holidays.
Pay Rate:
$23.00 per hour based on applicable experience and location.
Responsibilities
As a Cook III, you would be responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.
Prepare food items according to designated recipes and quality standards.
Prepare guest orders in a friendly, timely and efficient manner.
Maintain cleanliness and comply with food sanitation standards at all times.
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
What we’re looking for
We look for employees who demonstrate the following core values:
Hospitality – Passionate about delivering exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Leading in industry and community.
Teamwork – Team players in everything we do.
Ownership – Own our actions and decisions.
Now – Operate with a sense of urgency and discipline.
And the following key attributes:
Quality.
Productivity.
#J-18808-Ljbffr
Work Locations
Waldorf Astoria Monarch Beach Resort & Club, 1 Monarch Beach Resort, North Dana Point, 92629
Shift:
Various – must be available to work weekdays, weekends, and holidays.
Pay Rate:
$23.00 per hour based on applicable experience and location.
Responsibilities
As a Cook III, you would be responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.
Prepare food items according to designated recipes and quality standards.
Prepare guest orders in a friendly, timely and efficient manner.
Maintain cleanliness and comply with food sanitation standards at all times.
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
What we’re looking for
We look for employees who demonstrate the following core values:
Hospitality – Passionate about delivering exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Leading in industry and community.
Teamwork – Team players in everything we do.
Ownership – Own our actions and decisions.
Now – Operate with a sense of urgency and discipline.
And the following key attributes:
Quality.
Productivity.
#J-18808-Ljbffr