Lead Sous Chef - Full-Time, Nutritious Menus & Team Leadership

A vibrant senior living community in Little Rock is seeking a Sous Chef to join their team. The role involves adhering to food safety standards, preparing nutritious meals, and supervising the culinary team. Candidates must have a Culinary Arts degree or equivalent experience and must be at least 21 years of age. Additional benefits include medical, dental, and vision insurance, generous PTO, and a 401k plan.
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