Senior Living Prep Cook: Nutritious Meals & Hospitality

A senior living community in Cheyenne seeks a Cook/Sous Chef to prepare nutritious meals focused on hospitality. The ideal candidate has a high school diploma, at least a year of food preparation experience, and is ServSafe certified. Responsibilities include ensuring timely meal services, maintaining cleanliness, and assisting in special meal preparations. This role emphasizes excellent customer service and must enjoy working with seniors.
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