Catering Host / Server
Sifted, LLC, San Francisco, CA, United States
Schedule:
weekdays only // hours are generally between 6am-2:30pm
Sifted creates experiential lunch programs for high‑growth, culture‑centric companies. Brands hire Sifted to provide daily or weekly office lunches.
Sifted is hiring a customer experience‑minded professional to deliver and serve lunch and manage the on‑site experience at our client locations. The ideal candidate is interested in pop‑up events and values elements that contribute to an out‑of‑this‑world event experience.
What you'll be doing
Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
Meeting with the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
Creating an inspired, pop‑up vibe in the client’s office using branded butcher paper and creativity
Telling the story of the menu and featured ingredients through branded messaging on the paper
Collecting feedback including specific metrics and reporting back to the Community Manager
Suggesting ways to increase efficiency and improve the experience
Has some food service experience, but not required
Is detail oriented and looks for ways to have a positive impact on the customer experience
Loves working fast‑paced events and interacting with guests
Enjoys building the Sifted brand and looks forward to representing it
Is open to feedback and appreciates opportunities to improve personally and professionally
Compensation & Benefits
Compensation: $25 per hour
401(k) program provided through Human Interest after six months of employment
24 hours of paid time off per year; paid company holidays
Free lunch
Supportive environment with room to grow and develop
Eligibility
This position must maintain a California Food Service card (company‑paid).
Work environment
This is a position based on‑site in client offices.
Physical requirements
This position requires the ability to lift up to 50 lbs, stand for long periods, and bend, squat, and reach.
#J-18808-Ljbffr
weekdays only // hours are generally between 6am-2:30pm
Sifted creates experiential lunch programs for high‑growth, culture‑centric companies. Brands hire Sifted to provide daily or weekly office lunches.
Sifted is hiring a customer experience‑minded professional to deliver and serve lunch and manage the on‑site experience at our client locations. The ideal candidate is interested in pop‑up events and values elements that contribute to an out‑of‑this‑world event experience.
What you'll be doing
Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
Meeting with the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
Creating an inspired, pop‑up vibe in the client’s office using branded butcher paper and creativity
Telling the story of the menu and featured ingredients through branded messaging on the paper
Collecting feedback including specific metrics and reporting back to the Community Manager
Suggesting ways to increase efficiency and improve the experience
Has some food service experience, but not required
Is detail oriented and looks for ways to have a positive impact on the customer experience
Loves working fast‑paced events and interacting with guests
Enjoys building the Sifted brand and looks forward to representing it
Is open to feedback and appreciates opportunities to improve personally and professionally
Compensation & Benefits
Compensation: $25 per hour
401(k) program provided through Human Interest after six months of employment
24 hours of paid time off per year; paid company holidays
Free lunch
Supportive environment with room to grow and develop
Eligibility
This position must maintain a California Food Service card (company‑paid).
Work environment
This is a position based on‑site in client offices.
Physical requirements
This position requires the ability to lift up to 50 lbs, stand for long periods, and bend, squat, and reach.
#J-18808-Ljbffr