Lead Line Cook — Fast-Paced Startup Kitchen + Free Lunch

A growing food service company in Salt Lake City is seeking a Line Cook. This role involves working alongside an executive chef, maintaining high kitchen standards, and preparing food. Candidates should have kitchen experience, a ServSafe Food Handler certification, and the ability to lift 50 lbs. The position also provides health insurance, paid time off, and free lunches, along with opportunities for professional development within a startup environment.
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