CLOSING MANAGER

Food 4 Less - - Responsibilities: Grocery Department Operations assist with department readiness, supervision, marketing plan execution, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools.; Replenishment & Inventory Procedures assist with replenishment and inventory processes including ordering, replenishment, receiving, invoicing, back stock, returns, damages, supply use and inventory preparation.; Merchandising & Sales Floor Standards assist with merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, overall department/store procedures.; Fresh Food Preparation & Production direct and responsible for fresh food preparation and production including maintaining food safety standards, food preparation and production requirements and maintaining service counters.; Front End Operations assist with front-end operations by following the daily schedule, monitoring the flow of customers, opening registers as applicable, managing breaks and lunches, supplies and closing procedures