Inpatient Dietitian
Sodexo, Los Angeles, CA, United States
Role Overview
Sodexo is seeking a Registered Dietitian to join their dynamic clinical team at Keck Medicine of USC, located in Los Angeles, CA. This position will support the inpatient population.
Start with 3 weeks’ vacation and 3 personal days.
Health benefits and paid time off are available.
Reimbursement for AND dues, state licensure fees and CDR renewal.
Money toward continuing education events.
Up to $5,000 tuition reimbursement annually.
What You’ll Do
Provide nutrition care across a diverse patient population, including critical care and nutrition support.
Educate and collaborate with the healthcare team, including physicians, nursing, and ancillary staff, demonstrating strong interdisciplinary relationship‑building skills.
Participate in Performance Improvement / Quality Improvement (PI/QI) initiatives with an interest in advancing best practices.
Be willing and eager to learn new processes where prior experience may be limited. Precept and mentor Dietetic Interns.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs.
401(k) Plan with Matching Contributions.
Paid Time Off and Company Holidays.
Career Growth Opportunities and Tuition Reimbursement.
More extensive information is provided to new employees upon hire.
What You Bring
Registered Dietitian (RD) with at least 2+ years of acute care experience.
Advanced degree and/or specialty certification preferred.
Experience with diverse patient populations, including critical care and nutrition support.
Strong ability to collaborate with physicians, nursing, and ancillary staff.
Self‑directed, flexible team player with strong communication and time‑management skills.
Experience with PI/QI initiatives preferred.
Willingness to learn new skills.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions are heard because we are stronger when our employees are happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the ACEND.
Credentials requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states or facilities, the RD/RDN credential may be required at the time of hire.
Certification/licensure as required by state(s) of practice; in some states or facilities, state certification/licensure is required at the time of hire.
Minimum functional experience: 3 years experienced practitioner able to work with minimal supervision.
Location
US-CA-LOS ANGELES
System ID
987849
Category
Nutrition
Employment Status
Full-Time
Exempt
Posted Range
$77,605 to $100,430
Company : Segment Desc
HOSPITALS
On-Site
On-Site
#J-18808-Ljbffr
Sodexo is seeking a Registered Dietitian to join their dynamic clinical team at Keck Medicine of USC, located in Los Angeles, CA. This position will support the inpatient population.
Start with 3 weeks’ vacation and 3 personal days.
Health benefits and paid time off are available.
Reimbursement for AND dues, state licensure fees and CDR renewal.
Money toward continuing education events.
Up to $5,000 tuition reimbursement annually.
What You’ll Do
Provide nutrition care across a diverse patient population, including critical care and nutrition support.
Educate and collaborate with the healthcare team, including physicians, nursing, and ancillary staff, demonstrating strong interdisciplinary relationship‑building skills.
Participate in Performance Improvement / Quality Improvement (PI/QI) initiatives with an interest in advancing best practices.
Be willing and eager to learn new processes where prior experience may be limited. Precept and mentor Dietetic Interns.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs.
401(k) Plan with Matching Contributions.
Paid Time Off and Company Holidays.
Career Growth Opportunities and Tuition Reimbursement.
More extensive information is provided to new employees upon hire.
What You Bring
Registered Dietitian (RD) with at least 2+ years of acute care experience.
Advanced degree and/or specialty certification preferred.
Experience with diverse patient populations, including critical care and nutrition support.
Strong ability to collaborate with physicians, nursing, and ancillary staff.
Self‑directed, flexible team player with strong communication and time‑management skills.
Experience with PI/QI initiatives preferred.
Willingness to learn new skills.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions are heard because we are stronger when our employees are happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the ACEND.
Credentials requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states or facilities, the RD/RDN credential may be required at the time of hire.
Certification/licensure as required by state(s) of practice; in some states or facilities, state certification/licensure is required at the time of hire.
Minimum functional experience: 3 years experienced practitioner able to work with minimal supervision.
Location
US-CA-LOS ANGELES
System ID
987849
Category
Nutrition
Employment Status
Full-Time
Exempt
Posted Range
$77,605 to $100,430
Company : Segment Desc
HOSPITALS
On-Site
On-Site
#J-18808-Ljbffr