Lead Sous Chef — Menu Innovation & Kitchen Leadership

Inpro in Muskego, Wisconsin, is seeking a Sous Chef to oversee daily operations in the Inpro Café. Responsibilities include collaborating with the Head Chef on menu development, supervising kitchen staff, and ensuring high standards for food quality and safety. Applicants should have previous experience in a senior kitchen role, strong culinary skills, and a commitment to teamwork. Inpro offers a collaborative culture with health benefits, 401k contributions, and flexible spending accounts.
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