Tech Dining Sous Chef & Culinary Team Lead

Georgia Tech in Atlanta is seeking a Sous Chef to manage daily food operations within Tech Dining. This role involves overseeing food quality, menu planning, and supervising kitchen staff. Candidates should have a high school diploma or GED, with at least three years in culinary roles and two in management. They must also possess relevant certifications such as ServSafe. The position offers an opportunity to contribute to a reputable dining experience at Georgia Tech.
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