Server – 20th Hole Restaurant - Part-Time
CoralTree Hospitality Group, Ivins, UT, United States
Overview
Black Desert Resort is an ultra-premium destination resort in Southern Utah offering championship golf, elevated dining, and curated hospitality experiences.
20th Hole serves as the signature golf lounge and dining venue, delivering a dynamic atmosphere for members and resort guests. This high-visibility outlet blends premium service with energy and social engagement and is a key driver of guest satisfaction and revenue performance.
Job Summary:
The Server at the 20th Hole Restaurant is responsible for providing prompt, friendly, and knowledgeable service to guests, ensuring a welcoming and enjoyable dining experience. This position requires strong communication, attention to detail, and a passion for hospitality.
Job Specifications:
Onsite : Black Desert Resort – 20th Hole Restaurant
Shift & Schedule Availability : Year‑Round / Part‑Time
Pay Rate : $7.25/hr plus tips. This is the base pay we reasonably expect to offer. Individual compensation decisions are based on a variety of factors.
Why Join Us:
Competitive Benefits : 401K with company match, employee dining room, local discounts, and employee rates on hotel stays.
Dynamic Work Environment : Work in a premier bar setting at one of the resort’s signature dining venues contributing to a team dedicated to service and hospitality.
Career Growth : Opportunities for professional development and advancement in hospitality.
Responsibilities
Greet and engage guests in a friendly, professional manner
Present menus, take accurate food and beverage orders, and enter them into the POS system
Serve food and drinks promptly, ensuring proper presentation and guest satisfaction
Anticipate guest needs and respond to requests quickly and courteously
Maintain cleanliness and organization of dining areas, including resetting tables
Communicate effectively with kitchen and bar staff to ensure timely service
Follow all food safety and sanitation standards, as well as responsible alcohol service policies
Process guest payments accurately and handle cash or credit transactions
Assist with side work and closing duties as assigned
Perform other duties as assigned
Qualifications
Previous experience as a server in a casual or upscale dining setting preferred
Strong customer service and communication skills
Ability to multitask and work in a fast‑paced, team environment
Familiarity with POS systems is a plus
Must meet minimum age requirements for alcohol service and possess required certifications
Must possess or be able to obtain certifications (e.g., TIPS, ServSafe).
Flexibility to work weekends, holidays, and variable lunch shifts
Ability to stand for extended periods and lift up to 25 lbs
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Black Desert Resort is an ultra-premium destination resort in Southern Utah offering championship golf, elevated dining, and curated hospitality experiences.
20th Hole serves as the signature golf lounge and dining venue, delivering a dynamic atmosphere for members and resort guests. This high-visibility outlet blends premium service with energy and social engagement and is a key driver of guest satisfaction and revenue performance.
Job Summary:
The Server at the 20th Hole Restaurant is responsible for providing prompt, friendly, and knowledgeable service to guests, ensuring a welcoming and enjoyable dining experience. This position requires strong communication, attention to detail, and a passion for hospitality.
Job Specifications:
Onsite : Black Desert Resort – 20th Hole Restaurant
Shift & Schedule Availability : Year‑Round / Part‑Time
Pay Rate : $7.25/hr plus tips. This is the base pay we reasonably expect to offer. Individual compensation decisions are based on a variety of factors.
Why Join Us:
Competitive Benefits : 401K with company match, employee dining room, local discounts, and employee rates on hotel stays.
Dynamic Work Environment : Work in a premier bar setting at one of the resort’s signature dining venues contributing to a team dedicated to service and hospitality.
Career Growth : Opportunities for professional development and advancement in hospitality.
Responsibilities
Greet and engage guests in a friendly, professional manner
Present menus, take accurate food and beverage orders, and enter them into the POS system
Serve food and drinks promptly, ensuring proper presentation and guest satisfaction
Anticipate guest needs and respond to requests quickly and courteously
Maintain cleanliness and organization of dining areas, including resetting tables
Communicate effectively with kitchen and bar staff to ensure timely service
Follow all food safety and sanitation standards, as well as responsible alcohol service policies
Process guest payments accurately and handle cash or credit transactions
Assist with side work and closing duties as assigned
Perform other duties as assigned
Qualifications
Previous experience as a server in a casual or upscale dining setting preferred
Strong customer service and communication skills
Ability to multitask and work in a fast‑paced, team environment
Familiarity with POS systems is a plus
Must meet minimum age requirements for alcohol service and possess required certifications
Must possess or be able to obtain certifications (e.g., TIPS, ServSafe).
Flexibility to work weekends, holidays, and variable lunch shifts
Ability to stand for extended periods and lift up to 25 lbs
#J-18808-Ljbffr