Banquet Floor Supervisor — Seasonal Ski Resort F&B

Vail Resorts is seeking a Restaurant Team Leader to enhance the dining experience through exemplary service and effective team management. This role involves supervising staff, addressing guest needs, and ensuring compliance with health standards. Ideal candidates will have a high school diploma, restaurant experience, and strong communication skills. The position offers a starting wage of $22.00/hr to $23.92/hr and includes several employee benefits such as ski perks and 401(k) plan.
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