Seasonal Banquet Kitchen Manager — Mountain Resort

A leading mountain resort company is seeking a Kitchen Manager for the Zephyr Lodge at Northstar California. This seasonal role involves overseeing food quality and kitchen operations, managing staff, and ensuring compliance with safety standards. Ideal candidates will have a culinary degree and at least 2 years of related experience. Benefits include competitive pay, free ski passes, and professional development opportunities. Join our team to enhance guest experiences in a stunning mountain environment.
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