Front of House Supervisor & Trainer (Part-Time)

A dining establishment is seeking a part-time Restaurant Supervisor in Santa Ana. The candidate will oversee front-of-house operations, support company values, and train team members. Ideal candidates should have at least 2 years of experience, a high school diploma, and excellent guest service skills. The role requires flexibility in working hours, including weekends and holidays, with additional requirements for obtaining permits. The position involves heavy lifting and managing a fast-paced customer-oriented environment.
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