Food Truck Line Cook
FUZZIES Burgers, Baltimore, MD, United States
Benefits:
Company parties
Competitive salary
Training & development
Employee discount
Flexible schedule
Paid training
Fuzzies Burgers is seeking
Crew Cooks
to join our
Food Truck
team.
This position is based in Forest Hill, Maryland and other off‑site event locations.
POSITION SUMMARY:
The primary responsibility of the Crew Cook is to perform the full cooking process in a high‑volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. This includes stocking assigned workstation, preparing and measuring ingredients, grilling and frying, checking for proper doneness and taste, adjusting seasoning and temperature for best results, and meeting plate presentation standards. In all kitchen locations, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being performed. The Crew Cook will report to the Crew Chief.
COMPETITIVE COMPENSATION STRUCTURE:
$15.00‑$25.00+ per hour (depending on daily tip share). We incentivize our team through a tip sharing system as a bonus to their base rate (starting at $15.00 per hour).
KEY RESPONSIBILITIES:
Setting up and stocking workstation with minimal supervision
Executing menu items from start to finish—including preparation of ingredients, cooking, and plating of menu items
Mastering more than one specific station
Honing existing skills and building new ones by learning new techniques
Collaborating with team members to ensure efficient and smooth operations during peak hours
Maintaining cleanliness of any B.O.H. work areas, including refrigeration, cooking equipment, and prep areas
Participating in daily and regular deep cleaning of B.O.H. work areas, including refrigeration, cooking equipment, and prep areas
REQUIREMENTS:
High School Diploma or equivalent
Must be at least 18 years old
Able to read, speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment and follow instructions
2‑years of related high‑volume food service with multi‑tasking experience is preferred
Availability to work days, nights, and weekends in accordance with Fuzzies schedule, Monday to Sunday
Reliable transportation is a MUST
A passion for food and dedication to customer experience is ideal
Positive attitude is a MUST—professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations
Responsible work ethic—this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations
Ability to stand for extended periods and lift 30+ pounds
Ability to maintain cleanliness and organization and a strong sense of personal hygiene
Typical Shift Hours:
Tues–Thurs: 4:30–7:30 PM or 5:00–8:00 PM
Fri: 11:00 AM–1:00 PM, 4:30–7:30 PM or 5:00–8:00 PM
Sat–Sun: 12:00–8:00 PM
CLOSED Mondays
Additional Opportunities:
Corporate lunches: Tues–Fri, 11:00 AM–2:00 PM
Weddings and special events: Fri–Sun, 8:00–11:00 PM
Work Location: In‑person
#J-18808-Ljbffr
Company parties
Competitive salary
Training & development
Employee discount
Flexible schedule
Paid training
Fuzzies Burgers is seeking
Crew Cooks
to join our
Food Truck
team.
This position is based in Forest Hill, Maryland and other off‑site event locations.
POSITION SUMMARY:
The primary responsibility of the Crew Cook is to perform the full cooking process in a high‑volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. This includes stocking assigned workstation, preparing and measuring ingredients, grilling and frying, checking for proper doneness and taste, adjusting seasoning and temperature for best results, and meeting plate presentation standards. In all kitchen locations, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being performed. The Crew Cook will report to the Crew Chief.
COMPETITIVE COMPENSATION STRUCTURE:
$15.00‑$25.00+ per hour (depending on daily tip share). We incentivize our team through a tip sharing system as a bonus to their base rate (starting at $15.00 per hour).
KEY RESPONSIBILITIES:
Setting up and stocking workstation with minimal supervision
Executing menu items from start to finish—including preparation of ingredients, cooking, and plating of menu items
Mastering more than one specific station
Honing existing skills and building new ones by learning new techniques
Collaborating with team members to ensure efficient and smooth operations during peak hours
Maintaining cleanliness of any B.O.H. work areas, including refrigeration, cooking equipment, and prep areas
Participating in daily and regular deep cleaning of B.O.H. work areas, including refrigeration, cooking equipment, and prep areas
REQUIREMENTS:
High School Diploma or equivalent
Must be at least 18 years old
Able to read, speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment and follow instructions
2‑years of related high‑volume food service with multi‑tasking experience is preferred
Availability to work days, nights, and weekends in accordance with Fuzzies schedule, Monday to Sunday
Reliable transportation is a MUST
A passion for food and dedication to customer experience is ideal
Positive attitude is a MUST—professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations
Responsible work ethic—this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations
Ability to stand for extended periods and lift 30+ pounds
Ability to maintain cleanliness and organization and a strong sense of personal hygiene
Typical Shift Hours:
Tues–Thurs: 4:30–7:30 PM or 5:00–8:00 PM
Fri: 11:00 AM–1:00 PM, 4:30–7:30 PM or 5:00–8:00 PM
Sat–Sun: 12:00–8:00 PM
CLOSED Mondays
Additional Opportunities:
Corporate lunches: Tues–Fri, 11:00 AM–2:00 PM
Weddings and special events: Fri–Sun, 8:00–11:00 PM
Work Location: In‑person
#J-18808-Ljbffr