Noodle Bar Specialist — High-Volume Asian Kitchen

A global hospitality company located in Florida is seeking a Specialty Cook to support its Asian Cuisine Restaurants. The role requires at least two years of culinary experience in high-volume settings and expertise in Asian cooking styles. Responsibilities include ensuring food quality, interacting with guests, and maintaining a safe work environment. Strong communication skills and the ability to work under pressure are essential. A culinary arts degree is preferred, and proficiency in Chinese and/or Vietnamese is a plus.
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