School Nutrition Manager: Lead Cafeteria Operations

A school food services organization in West Virginia is seeking a Food Service Coordinator to manage the operation of a school food services program. Responsibilities include overseeing staff, ensuring compliance with health and safety protocols, and maintaining inventory. The ideal candidate should have a high school diploma or GED and previous experience in food service management. The position offers a standard 200-day contract with competitive benefits including a salary based on experience.
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