Pastry Shop Lead - Desserts, Production & Quality

A luxury hotel and spa in California is seeking an experienced Pastry Sous Chef to assist with operations and ensure high-quality standards of baked goods and desserts. The ideal candidate will have at least five years of experience in food/pastry, strong creative skills, and the ability to oversee staff. Responsibilities include coordinating dessert production, maintaining cleanliness, and developing new menu items. Applicants must possess a Food Handlers Certification and be able to thrive in a fast-paced kitchen environment.
#J-18808-Ljbffr