Seasonal Culinary Event Lead for Summer Concerts

A leading culinary event organizer is seeking a Culinary Event Lead in Woodinville, WA, for a seasonal role. The ideal candidate will oversee culinary operations during events, manage catering staff, and ensure quality execution. You should possess strong leadership skills and have at least five years of culinary or catering experience. The position offers an hourly rate of $21.41 to $27.83 based on relevant experience, with evening and weekend availability required.
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